Souplantation mac and cheese is a creamy and cheesy food that’s easy to make at home. You can eat it as the main meal or a side dish for any event. It also has protein, calcium, and other important vitamins and minerals.
This recipe uses simple ingredients and easy steps to make a yummy meal that everyone in the family will love.
In this article, you’ll learn how to make Souplantation mac and cheese, tips on what to eat with it, nutrition facts, and more. So, let’s get started!
Don’t forget to try this Delightful Patti LaBelle Lasagna Recipe
Let’s Make…!
What is Souplantation mac and cheese?
Souplantation mac and cheese is a yummy, cheesy dish made with pasta, cheese, and whipping cream. It’s usually eaten as the main meal or as a side dish, and it’s a favorite for kids of all ages. You can also add vegetables or meat to make it more filling.
What does it taste like?
Souplantation mac and cheese has a creamy, savory taste. The cheese tastes rich, and the whipping cream makes it even creamier. It’s also a little tangy because sharp cheddar cheese is used in the recipe.
How did I first get introduced to Souplantation mac and cheese?
I went to the Souplantation restaurant with friends and tried their mac and cheese. It was amazing! Everyone loved the creamy texture and cheesy flavor. We all wanted to make it at home, so we found the Souplantation mac and cheese recipe online and tried it.
Since then, it’s become one of our favorite dishes to cook at home. It’s easy, delicious, and always a hit!
How to make Souplantation mac and cheese?
Making Souplantation mac and cheese with heavy cream is easy! You can make it in just a few steps with simple ingredients. Here’s what you’ll need for the recipe:
Ingredients:
What ingredients do I need to make Souplantation mac and cheese?
- Cooked Macaroni Pasta – Soft pasta that’s perfect for holding creamy sauce.
- Heavy Whipping Cream – Adds extra richness and creaminess to the dish.
- Shredded Cheddar Cheese – Sharp cheese that gives the dish a tangy flavor.
- Shredded Processed Cheese – Melts smoothly to make the mac and cheese extra creamy.
- White Ground Pepper – Adds a mild spice and warmth to the dish.
- Garlic Powder – Adds a hint of savory garlic flavor.
- Salt – For seasoning and balancing flavors.
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Cook the macaroni noodles as directed on the package, drain, and set them aside.
Step 3
Add the heavy cream and shredded cheddar cheese in a saucepan over medium heat. Stir for about 5 minutes until everything is melted and creamy.
Step 4
Add the cooked macaroni noodles to the saucepan and mix until they are well coated with the sauce.
Step 5
Stir in the processed cheese, then season with white pepper, garlic powder, and salt to taste. Cook for 3-4 more minutes until the cheese is fully melted and bubbling.
Step 6
Pour the macaroni and cheese mixture into a 9×13 inch baking dish, spreading it evenly with a spoon or spatula.
Step 7
Sprinkle extra shredded cheese on top, then bake for 15 minutes until it’s golden and bubbly.
Step 8
Serve warm and enjoy!
Serving
Souplantation mac and cheese goes well with lots of side dishes. You can serve it as a main dish with a salad. It also tastes great with roasted vegetables like broccoli, cauliflower, carrots, and Brussels sprouts. If you want a balanced meal, you can serve it with grilled chicken or fish.
Storage
You can store leftover Souplantation mac and cheese in a sealed container in the fridge for up to 3 days. To reheat, put it in a baking dish, cover it with foil, and bake at 350°F for 15-20 minutes until it’s hot. You can also microwave it for 1-2 minutes until warm.
Final Thoughts
Souplantation mac and cheese is a tasty comfort food that’s simple to make and can be enjoyed as a main meal or a side dish. It’s full of protein, calcium, and other important vitamins and minerals, making it a nutritious meal for the whole family.
You can quickly make this creamy and tasty dish with just a few easy ingredients and simple steps!
Ultimate Souplantation Mac and Cheese Perfection with 5-Star Taste
Description
A rich and cheesy baked mac and cheese that's perfect for comfort food cravings. This classic American dish combines tender macaroni pasta with a creamy sauce made from a blend of cheddar, mozzarella, and Gruyère cheeses.
What You'll Need
Instructions
-
Step 1:
Preheat the oven to 350°F (175°C). -
Step 2:
Cook the macaroni noodles according to the package instructions. Drain and set aside.
-
Step 3:
In a medium saucepan over medium heat, add heavy whipping cream and cheddar cheese. Stir until melted and creamy, about 5 minutes.
-
Step 4:
Add the cooked macaroni noodles to the saucepan. Mix until well combined with the sauce. -
Step 5:
Stir in the shredded cheese blend. Season with white ground pepper, garlic powder, and salt to taste. Cook for an additional 3-4 minutes until the cheese is melted and bubbly. -
Step 6:
Transfer the macaroni and cheese mixture into a 9×13 inch baking dish. Spread it evenly with a spoon or spatula. -
Step 7:
Sprinkle extra shredded cheese on top of the macaroni mixture. -
Step 8:
Bake for 15 minutes or until golden and bubbly. -
Step 9:
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 22g111%
- Trans Fat 0.8g
- Cholesterol 125mg42%
- Sodium 850mg36%
- Potassium 250mg8%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 27g54%
- Vitamin A 800 IU
- Vitamin C 0.5 mg
- Calcium 520 mg
- Iron 2.2 mg
- Vitamin D 30 IU
- Vitamin E 1.5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Notes:
- For extra creaminess, you can add 1/4 cup of sour cream to the cheese sauce before mixing in the macaroni.
- To create a crunchy topping, sprinkle breadcrumbs over the macaroni before baking.
