Craving pizza but short on time? Try Jimmy Buffs Pizza Bread Recipe! This quick and easy recipe uses just a few simple ingredients to deliver all the delicious pizza flavor you love, without the hassle.
Pizza bread is a great choice when you want pizza but don’t have time to make it. It’s quick and easy to make, using only a few simple ingredients. This way, everyone in the family can enjoy a tasty meal. With this guide for making Jimmy Buffs Pizza Bread, you’ll get all the yummy pizza flavor without all the work.
This is perfect for busy weeknights when you don’t have much time to cook. All you need are some basic ingredients, a few simple steps, and an oven! You can add any toppings you like to your Jimmy Buffs Pizza Bread. It’s also a great way to use up leftovers from your fridge. So, let’s get started!
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Let’s Bake…
What is Jimmy Buffs Pizza Bread?
Jimmy Buffs Pizza Bread is a classic Italian-American dish that many people love as a comfort food. It’s a twist on traditional pizza, made with a doughy base and topped with your favorite ingredients. Instead of being cooked on a round baking sheet, this pizza is usually baked in a rectangular pan, which gives it a unique shape and texture.
The dough for pizza bread is made from a mix of all-purpose or bread flour, yeast, sugar, salt, and olive oil. You can top it with cheese, tomatoes, onions, peppers, and any other favorites like pepperoni or sausage. It’s then baked in the oven until it’s golden brown and bubbly.
Jimmy Buffs Pizza Bread is perfect for family dinners, game day snacks, or whenever you’re craving something cheesy and delicious.The best part is that you can customize the toppings to match your tastes. So, let’s dive into making this classic Italian-American favorite!
What does it taste like?
Jimmy Buffs Pizza Bread Recipe combines the yummy taste of pizza with the ease of bread, making it a simple and delicious meal or snack.
The dough is rolled out into a rectangle, topped with sauce and your favorite ingredients, then rolled up like a jelly roll before baking. The result is a savory treat that’s sure to please your taste buds.
The pizza bread has a golden brown crust that’s crunchy on the outside and soft and chewy on the inside, with melted cheese and your favorite toppings. It’s a delicious blend of pizza flavors all in one dish.
How did I first get introduced to Jimmy Buff’s Pizza Bread?
I first tried Jimmy Buffs Pizza Bread when I visited his restaurant in West Orange, New Jersey. The moment I walked in, the incredible smell of pizza made my mouth water. There was always a line out the door with people waiting to taste his famous pizza bread.
Jimmy Buffs pizza bread is a classic Italian-American dish that he has perfected over the years. It is made with a mix of all-purpose or bread flour, yeast, sugar, salt, and olive oil. The topping usually includes cheese, tomatoes, onions, peppers, and other favorites like pepperoni or sausage.
The result is a delicious, savory treat that’s sure to satisfy your taste buds. After trying it once, I knew I had to recreate this amazing dish at home so I could enjoy it any time.
Armed with Jimmy Buff’s recipe and some simple ingredients, I set out to make my own pizza bread.
When it came out of the oven, I knew I had created something special. The pizza bread was golden brown with a perfectly crunchy crust and a soft middle layer filled with melted cheese and my favorite toppings.

A New Family Favorite
- From that day on, Jimmy Buffs Pizza Bread has become a staple in our household.
- It’s an easy meal or snack to prepare on busy weeknights or a great way to use up leftovers in the fridge.
- Most importantly, it’s an incredibly delicious dish that brings smiles to everyone’s faces!
How to make Jimmy Buffs Pizza Bread?
Making Jimmy Buffs Pizza Bread is incredibly easy. All you need to do is follow the steps below:
Ingredients
- All-purpose flour or Bread flour: Both types work, but bread flour gives the pizza crust a chewy texture. All-purpose flour is also fine if that’s what you have.
- Yeast: Use instant yeast for this recipe. It’s quicker and easier to use than active dry yeast.
- Sugar: This helps the yeast activate. You can substitute honey for sugar if you prefer.
- Salt: Adds flavor and helps improve the color and texture of the crust.
- Garlic powder or basil leaves (optional): Adds extra flavor if you like a garlicky taste.
- Olive oil: You can use other cooking oils like vegetable or canola oil as well.
- Water: Use warm water to activate the yeast, ideally between 105-115°F (40-45°C).
Step-by-step Instructions
Step 1: Make the dough
Instructions
- Combine Dry Ingredients: In a large bowl, mix together 1 ½ cups of flour, yeast, sugar, and salt. Stir with a whisk until well combined.
- Add Optional Seasonings: Add garlic powder or basil leaves (if using) and stir to mix.
- Add Wet Ingredients: Pour in the olive oil and warm water. Stir until a sticky dough begins to form.
- Incorporate Remaining Flour: Gradually add the remaining flour, about ¼ cup at a time, stirring after each addition. Continue until a soft but not too sticky dough forms. The amount of flour needed may vary depending on humidity and the type of flour used.
- Knead the Dough: Knead the dough for about 8 minutes until it becomes soft and elastic.
- Let Dough Rise: Cover the bowl with plastic wrap and let the dough set in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Dough: Punch down the risen dough and knead it briefly before using.

Step 2: Assemble the pizza bread
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Baking Pan: Grease a 9×13-inch baking pan with olive oil.
- Roll Out Dough: On a lightly floured surface, roll out the dough into a 12×16-inch rectangle.
- Add Sauce: Spread ¾ cup of pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.
- Add Cheese: Sprinkle 2 cups of pizza cheese over the sauce.
- Add Toppings: Top with your favorite toppings such as pepperoni, mushrooms, olives, etc.
- Roll and Place: Roll up the dough and place it seam side down in the greased pan.
- Bake: Bake for 25-30 minutes or until golden brown and cooked through.
- Cool and Serve: Let the pizza bread cool slightly before serving.
Tips
- Thicker Crust: For a thicker crust, roll the dough out to an 11×14-inch rectangle before adding toppings.
- Crispier Crust: Brush the top of the pizza bread with olive oil or melted butter before baking for a crispier crust.
- Toppings: Use a light hand when adding toppings to help keep them in place while baking.
- Cooling: Let the pizza bread cool slightly before slicing to prevent the toppings from sliding off.
- Cheese: Use pre-shredded cheese if you don’t have a food processor or grater, as it melts better in the oven.
- Herbs and Spices: Feel free to add your favorite herbs or spices to the dough for extra flavor.

Serving with Jimmy Buffs Pizza Bread
Jimmy Buffs Pizza Bread is a tasty and easy meal that pairs well with various sides. You can serve it warm with:
- Marinara Sauce: A classic choice for dipping.
- Crunchy Vegetables: Bell peppers and carrots add a fresh crunch.
- Salad: A side salad complements the pizza bread with a light and refreshing touch.
- Garlic Butter or Ranch Dressing: For an extra treat, serve with garlic butter or ranch dressing.
Feel free to get creative with your sides. Jimmy Buff’s Pizza Bread is also delicious served cold as leftovers for lunch the next day. It’s a great option for parties and gatherings, always sure to be a crowd-pleaser!
Storage of Jimmy Buffs Pizza Bread
- Refrigeration: Store leftovers in an airtight container or resealable bag. They will keep for up to 3 days in the refrigerator. Reheat in the oven or microwave until warmed through.
- Freezing: For longer storage, freeze the pizza bread for up to 3 months. Allow it to cool completely, then wrap it in foil or plastic wrap and place it in a resealable bag before freezing.
Wrapping Up
Thank you for joining us and reading this article. We hope you enjoyed our guide to making Jimmy Buffs Pizza Bread! Feel free to get creative with your toppings and experiment to make the perfect pizza for you. Happy baking!
Please share this with your friends and family so they can enjoy this delicious pizza bread, too! If you have any questions or comments, feel free to drop us a line—we’d love to hear from you. Enjoy your homemade Jimmy Buffs Pizza Bread!
Delicious Jimmy Buffs Pizza Bread Recipe: A Recipe For Perfection 10
Description
A delicious and customizable pizza bread recipe that's perfect for any meal. Made with a chewy crust and your favorite toppings, this dish is easy to prepare and great for vegetarians too!
What You'll Need
Step-by-Step Instructions
-
Step 1:
In a large bowl, combine 1 ½ cups of flour, yeast, sugar, and salt. Stir with a whisk until well combined.
-
Step 2:
Add garlic powder (or basil leaves, if using) and stir to combine. -
Step 3:
Pour in the olive oil and warm water. Stir until a sticky dough forms. -
Step 4:
Gradually add the remaining flour, about ¼ cup at a time, stirring after each addition until a soft but not too sticky dough forms.
Adjust flour as needed based on humidity or flour type. -
Step 5:
Knead the dough for about 8 minutes until it becomes soft and elastic. -
Step 6:
Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour or until doubled in size.
-
Step 7:
Punch down the dough and knead briefly before shaping. -
Step 8:
Preheat the oven to 375°F (190°C). -
Step 9:
Grease a 9×13-inch baking pan with olive oil. -
Step 10:
Roll out the dough on a lightly floured surface into a 12×16-inch rectangle.
-
Step 11:
Spread ¾ cup of pizza sauce evenly over the dough, leaving about 1 inch around the edges.
-
Step 12:
Sprinkle 2 cups of pizza cheese over the sauce. -
Step 13:
Add your favorite toppings like pepperoni, mushrooms, or olives. -
Step 14:
Roll up the dough and place it seam-side down into the greased pan. -
Step 15:
Bake for 25-30 minutes or until golden brown and cooked through. -
Step 16:
Let cool slightly before slicing and serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 339kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4.1g21%
- Cholesterol 12mg4%
- Sodium 510mg22%
- Potassium 108mg4%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 3.2g
- Protein 9.2g19%
- Vitamin A 200 IU
- Vitamin C 0.9 mg
- Calcium 104 mg
- Iron 3.2 mg
- Vitamin D 2 IU
- Vitamin E 1.6 IU
- Vitamin K 8 mcg
- Vitamin B6 0.04 mg
- Vitamin B12 0.3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a thicker crust, roll the dough out to an 11×14-inch rectangle before adding the sauce and toppings.
- For a crispier crust, brush the top of the pizza bread with olive oil or melted butter before baking.
- To keep the toppings in place while baking, use a light hand when adding them.
- Let the pizza bread cool slightly before slicing to prevent the toppings from sliding off.
- Pre-shredded cheese will melt better in the oven if you don’t have a food processor or grater.
- Add herbs or spices to the dough for extra flavor if desired.