Bob Evans Dinner Rolls are the perfect side to go with any meal. Whether it’s a party or a holiday dinner, these soft and fluffy rolls will have everyone wanting more! They’re sure to become a family favorite.
Not only do these rolls taste really good, but they’re also healthy! They’re low in fat and calories, and they have lots of protein and fiber. Plus, they’re great for people who don’t eat gluten because they are made with all-purpose flour.
With this easy recipe from Bob Evans, you can have warm dinner rolls ready fast! Making them is simpler than you might think, and it’s a fun way to get the kids to help out in the kitchen.
This article will show you every step, from mixing the dough to baking the rolls. With this simple guide, you’ll quickly have warm dinner rolls on your plate! So, let’s get started!
Don’t miss out—try Jimmy Buff’s Pizza Bread for an unforgettable, mouthwatering experience!
Let’s Fluff Out…!
What is Bob Evans Dinner Roll?
Bob Evans Dinner Rolls have been a favorite for guests at the family restaurant since it started. They’re great for any meal, from casual dinners to big holiday feasts, and have a slightly sweet taste that goes well with almost everything!
The original recipe was created by Robert Lewis Evans, the founder of Bob Evans Restaurants. He worked hard, trying different methods, until he perfected the rolls that are still served in the restaurant today.
These dinner rolls are so popular that Bob Evans now sells them in stores all over the country, along with baking instructions. There’s something special about these rolls, and you can make them at home too!
With these steps, you can recreate your favorite Bob Evans rolls right in your kitchen. They’ll be just as soft and tasty as the ones you get in the restaurant.
What does it taste like?
Bob Evans Dinner Rolls have a unique flavor that people have enjoyed for many years. The rolls are slightly sweet and buttery, with a golden crust and a soft inside.
They taste just like the ones you find in Bob Evans restaurants! The secret to these delicious rolls is the yeast, which makes them light and fluffy.
The shortening or margarine used in the recipe also helps make the rolls tender and adds a buttery taste. These dinner rolls are sure to please your taste buds!
How did I first get introduced to the Bob Evans Dinner Roll?
I first tried Bob Evans Dinner Rolls when I went to one of the restaurants. They were served warm with butter, and they were so tasty that I wanted to make them at home.
I asked the waitstaff for the recipe, but they told me it was a closely kept secret. I was determined to figure it out, so I started looking for dinner roll recipes online.
I eventually found a recipe on Bob Evans website that seemed like what I had tasted in the restaurant. Using this guide as my starting point, I tried different ingredients until I created my recipe.
Now, I love making these rolls for special occasions and family dinners. The kids enjoy helping me in the kitchen by shaping the dough into balls. It’s a fun activity, and we always end up with delicious dinner rolls!
How to make Bob Evans Dinner Roll?
Making Bob Evans Dinner Rolls is simple and easy. All you need are a few basic ingredients, some common kitchen tools, and a little bit of time! Follow the steps below for perfectly fluffy rolls every time.
Ingredients
- Yeast: Active dry yeast is used in this recipe, and it helps raise the dough.
- Sugar: Granulated sugar adds a sweet flavor to the dinner rolls.
- Salt: Salt enhances the bread’s flavor and prevents the yeast from growing too quickly, which might cause the dough to rise too much.
- Eggs: Eggs help bind the ingredients together.
- Shortening or Margarine: Shortening makes the rolls tender, while margarine adds flavor.
- Milk: Lukewarm milk is used to help activate the yeast.
- Flour: All-purpose flour is great for making bread dough because it has enough gluten to give it structure.
- Melted Butter: Melted butter is used to glaze the rolls and adds extra flavor.
Step-by-step Instructions
Step 1
In a small bowl, mix the yeast, sugar, and salt.
Step 2
Add the eggs and shortening or margarine to the mixture in the bowl.
Step 3
Pour 1 cup of lukewarm milk into a large bowl and add the yeast mixture. Mix everything until well combined.
Step 4
Add the remaining lukewarm milk and the yeast mixture into an electric mixer. Slowly add all-purpose flour, 1 cup at a time, and knead the dough for 5-7 minutes until it is smooth and elastic.
Step 5
Place the dough in a greased bowl and cover it with plastic wrap. Let the dough rise for 1-2 hours or until it has doubled in size.
Step 6
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them on a greased baking sheet. Cover with plastic wrap again and let them rise for another 45 minutes.
Step 7
Preheat the oven to 375 degrees F. Brush the rolls with melted butter and bake for 20-25 minutes or until they are golden brown. Allow them to cool slightly before serving.
Tips
- For the best results, use fresh yeast instead of dry yeast.
- If the dough is too sticky, you can add a little more flour.
- To make soft and fluffy rolls, increase the amount of fat (shortening or margarine).
- Brush the rolls with melted butter before baking to get golden brown dinner rolls.
- Be careful not to over-bake the rolls, as this will make them dry and hard.
Serving
Bob Evans Dinner Rolls are a great addition to any meal. Whether you’re having a hearty stew or a light salad, these rolls will please everyone. For an extra special treat, try heating the rolls in the oven and serving them with honey butter.
Since these dinner rolls are slightly sweet, they go well with savory dishes like roast chicken and mashed potatoes. You can also spread them with butter and jam for a quick breakfast or snack.
Storage
Leftover Bob Evans Dinner Rolls can be stored at room temperature in an airtight container for up to three days.
To keep them soft and fresh, wrap the dinner rolls in plastic wrap or store them in a resealable plastic bag. The dinner rolls can also be frozen for up to three months.
If you want to reheat them, wrap them in foil and bake at 350 degrees F for 10-15 minutes. This will help restore the rolls to their original taste and softness.
Final Thoughts
Bob Evans Dinner Rolls are a delicious addition to any meal, bringing warmth and flavor that everyone will enjoy. Their soft, fluffy texture and slightly sweet taste make them a perfect complement to various dishes, whether for a special occasion or a casual dinner.
Making these rolls at home is simple and fun, allowing you to create fresh rolls that taste just like the restaurant’s. Plus, involving the family in the kitchen adds to the experience.
Be sure to store any leftovers properly to enjoy them for days. With their versatility and great taste, Bob Evans Dinner Rolls are sure to become a favorite in your kitchen!
Bob Evans Dinner Roll Magic in Just 7 Steps
Description
Soft, fluffy dinner rolls perfect for any meal. These golden-brown rolls are lightly brushed with butter and have a melt-in-your-mouth texture, ideal as a side dish or for making mini sandwiches.
What You'll Need
Step-by-Step Instructions
-
Step 1:
In a medium-sized bowl, mix together yeast, sugar, and salt until combined. -
Step 2:
Add eggs and butter to the mixture. -
Step 3:
Pour 1/2 cup of warm milk into a large bowl, add the yeast mixture, and stir until blended. -
Step 4:
Gradually add the remaining milk and flour to the yeast mixture while mixing. Knead for 5-7 minutes until the dough is smooth and elastic.
-
Step 5:
Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
-
Step 6:
Punch down the dough, divide it into 12 pieces, and shape into rounds. -
Step 7:
Arrange the rolls on a greased baking sheet, cover with plastic wrap, and let rise for another 45 minutes. -
Step 8:
Preheat the oven to 375°F, brush the rolls with melted butter, and bake for 20-25 minutes until golden brown. -
Step 9:
Cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 257kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 3.1g16%
- Trans Fat 0.1g
- Cholesterol 53mg18%
- Sodium 892mg38%
- Potassium 108mg4%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 1.3g6%
- Sugars 2.1g
- Protein 7.9g16%
- Vitamin A 182 IU
- Calcium 50 mg
- Iron 2.7 mg
- Vitamin D 9 IU
- Vitamin E 0.5 IU
- Vitamin K 1.1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For best results, use fresh yeast.
- If the dough is too sticky, add a bit more flour.
- For softer, fluffier rolls, increase the amount of fat (shortening or margarine).
- Brush with melted butter before baking for golden-brown rolls.
- Avoid over-baking to prevent dryness.
