Knowing how to cook frozen sausage is a cool kitchen trick everyone should know!
We’ll show you how to cook frozen sausage safely, so you can save time while cooking. If you love sausage and enjoy eating it for breakfast, lunch, or dinner, you probably cook fresh sausages a lot.
But if you’ve put some sausages in the freezer, you might wonder if you can cook them frozen or need to thaw them first.
Many people freeze sausage because they don’t want it to spoil before using it. Freezing sausage is a great way to keep it fresh until they’re ready to cook it.
If you’re planning a big holiday breakfast or brunch but forgot to thaw the sausage, don’t worry!
Let’s Cook…!
Can You Cook Sausages Straight from the Freezer?
You’ll be happy to know that you can cook sausage from frozen instead of waiting for it to thaw. We’ll show you how!
There are two main kinds of sausages: patties and links, so we’ll teach you how to cook both!
Note: It’s a good idea to check the sausage package to see if it needs to be thawed first, but most sausages can be cooked frozen.
How to Cook Frozen Sausage Patties
If you have frozen sausage patties, the first thing to do is put a pan (like a non-stick pan) on the stove and add a tablespoon or two of water.
Turn the stove to medium-high heat, place the frozen patties in the pan, and lower the heat.
You can cover the pan with a lid or foil if you want, or you can leave it uncovered.
Let the patties cook for about four to five minutes on one side, then flip them and cook for another four to five minutes on the other side.
Keep cooking the sausage until it turns brown. Some people like it crispy, while others like it less brown.
Use a thermometer to check if the sausages are cooked all the way through. For pork sausage, you should aim for 160°F to make sure it’s safe to eat.
It’s important to kill any harmful bacteria to avoid getting sick from food poisoning.
How to Cook Frozen Sausage Links
Cooking frozen sausage links is like cooking frozen patties, but you’ll probably have more room in the pan on the stove.
Again, add about two tablespoons of water to the pan, then place the sausage links in, making sure to spread them out so each one can cook evenly.
Let the links cook for a few minutes on each side. Keep cooking on medium-high heat until the sausage links turn brown. The cooking time will depend on how big the links are.
If you’re not sure if they’re cooked all the way, you can take one out, cut it in half, and check the middle to see if it’s done.
Just like before, using a thermometer is a great idea to make sure the inside temperature reaches 160°F to keep it safe to eat!
How to Cook Frozen Sausage in the Air Fryer
The air fryer is another easy and stress-free way to cook frozen sausage.
- First, spray the air fryer basket with a little cooking spray, then place the frozen sausage inside.
- Make sure the sausage links or patties aren’t overlapping in the basket. If they’re not in a single layer, they might not cook evenly.
- Set the air fryer to 350°F and cook the sausage for about 10 minutes, flipping them halfway through.
- Check the sausage after 10 minutes, and if they need more time, cook for up to 5 more minutes.
- Cooking sausage in the air fryer is great when you’re making a small amount.
- Remember to aim for an internal temperature of 160°F.
How to Cook Frozen Sausage in the Oven
- First, grab a baking sheet, line it with foil, and spray it lightly with cooking spray.
- Spread the frozen sausage on the baking tray, making sure each piece has space to cook evenly. Then, put the tray in the preheated oven.
- Set the oven to 350°F and wait for it to get hot.
- Once it’s ready, place the baking sheet in the oven and let the sausage cook for 15-20 minutes, flipping halfway through. Keep an eye on it to avoid overcooking.
- When the internal temperature hits 160°F, the sausage is done!
How to Boil Frozen Sausages
Fill a pot with water, put it on the stove, and bring the water to a boil.
Once the water is boiling, add the frozen sausages, lower the heat to medium-high, and let them cook for about 15 minutes.
After 15 minutes, check if the sausages have reached 160°F inside. If they’re not fully cooked, you can boil them for a few more minutes.
Can You Cook Frozen Sausage on a Grill?
Yes, you can grill frozen sausage, but it will take longer to cook. Use a meat thermometer to check the temperature before taking the sausages off the grill to serve them.
Check out this blog for the simplest tricks to halve ingredients—perfect for quick kitchen hacks!
Cooking Sausage from Frozen
No matter which method you use, it’s easier to cook frozen sausage instead of waiting for it to thaw.
The best part is, that you have lots of options to cook different types of sausage, like using the oven, air fryer, or stove, so you can choose what works best for you!
Enjoy tasty meals faster with this helpful kitchen tip!
